
Chole Bhature | Chana Bhatura
Ingredients (40)
- for pressure cooking chickpeas:
- 1 cup dried white chickpeas
- water as required for soaking
- ¼ teaspoon salt
- 3 cups water for pressure cooking
- a pinch or two of baking soda
- other ingredients for the gravy:
- 2 to 3 tablespoon oil
- ½ teaspoon turmeric powder
- ¼ teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 pinch asafoetida (hing)
- ½ or 1 teaspoon dry mango powder
- 1 to 1.5 cups water to be added later
- salt as required
- 1 green chilli (hari mirch)
- 1 teaspoon garam masala powder
- whole garam masala:
- 1 teaspoon cumin seeds
- 1 large tej patta
- 2 inch cinnamon
- 2 to 3 cloves
- 2 green cardamom
- 2 to 3 black peppercorns
- ground paste ingredients:
- 1 medium size onion
- 2 medium size tomatoes
- 1 inch ginger
- 4 to 5 medium sized garlic cloves
- 1 green chili
- ingredient for bhatura:
- 1.5 cups maida
- ⅓ cup fine sooji
- ½ tablespoon oil or ghee
- ½ tablespoon fine granulated sugar
- ½ teaspoon salt or as required
- ¼ or ½ teaspoon baking soda
- ½ cup curd
- water
- oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes