
veg kuzhambu recipe
Ingredients (21)
- for veg kuzhambu gravy:
- 1.5 cups diced mix vegetables
- 1 or 2 drumsticks
- 9 to 10 pearl onions
- 1 medium tomato,
- ½ teaspoon mustard seeds
- 1 teaspoon urad dal
- 8 to 10 curry leaves
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ tablespoon tightly packed tamarind soaked
- 1.5 cups water
- 2 tablespoon oil
- salt as required
- for roasting and grinding to paste:
- 3 teaspoon coriander seeds
- ¼ teaspoon fenugreek seeds
- ¼ teaspoon whole black pepper
- ½ teaspoon cumin
- ½ cup chopped coconut or grated coconut
- ½ to ⅔ cup water for grinding
Directions
Learn how to make this recipe at Dassana's Veg Recipes