veg kuzhambu recipe

Serves: 4 Save

Ingredients (21)

  • for veg kuzhambu gravy:
  • 1.5 cups diced mix vegetables
  • 1 or 2 drumsticks
  • 9 to 10 pearl onions
  • 1 medium tomato,
  • ½ teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 8 to 10 curry leaves
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • ½ tablespoon tightly packed tamarind soaked
  • 1.5 cups water
  • 2 tablespoon oil
  • salt as required
  • for roasting and grinding to paste:
  • 3 teaspoon coriander seeds
  • ¼ teaspoon fenugreek seeds
  • ¼ teaspoon whole black pepper
  • ½ teaspoon cumin
  • ½ cup chopped coconut or grated coconut
  • ½ to ⅔ cup water for grinding

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes