Poondu Rasam

Serves: 3 Save

Ingredients (21)

  • for coarsely ground rasam spice mixture:
  • 1 teaspoon black pepper
  • 1 teaspoon cumin seeds
  • 2 to 3 garlic cloves
  • 2 dry red chilies
  • for tamarind pulp:
  • ½ cup water
  • 1 tablespoon tightly packed seedless tamarind
  • for tempering and other ingredients:
  • 1 tablespoon sesame oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 8 to 10 curry leaves
  • 1 to 2 dry red chilies
  • 8 to 10 garlic
  • 1 small to medium tomato,
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • 1.5 to 2 cups water
  • salt as required
  • 1 to 2 tablespoon chopped coriander leaves

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes