Akkha Masoor (Kolhapuri style)

Ingredients (20)

• for pressure cooking lentils:
• ½ cup whole masoor dal
• 1 cup water for pressure cooking
• for grinding:
• 1 tablespoon sesame seeds
• 3 tablespoon desiccated coconut
• other ingredients:
• 2 tablespoon peanut oil
• 1 medium onion
• 1 teaspoon ginger-garlic paste
• 1 medium to large tomato
• 2 tablespoon chopped coriander leaves
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon garam masala powder
• ¼ teaspoon turmeric powder
• ½ cup water added later
• salt as required
• few coriander leaves for garnish