pumpkin bhaji

Serves: 2 Save

Ingredients (12)

  • 1 to 1.5 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 1 dry red chili - broken and deseeded or 1 green chili, chopped
  • 3 to 4 garlic - crushed with their peels or chopped
  • 1 pinch asafoetida (hing)
  • 300 grams pumpkin (kaddu) - cubed or chopped
  • 1 pinch turmeric powder
  • 1/4 cup grated coconut
  • salt as required
  • 1 tablespoon chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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