Matar ka Nimona

Serves: 4 Save

Ingredients (21)

  • to be ground:
  • 1 medium onion, chopped,
  • ½ teaspoon chopped ginger,
  • 1 teaspoon chopped garlic
  • 2 green chilies,
  • 1 cup fresh green peas,
  • other ingredients:
  • 2 tablespoons mustard oil
  • 1 medium potato,
  • 1 tej patta
  • 3 cloves
  • ½ teaspoon cumin seeds
  • 1 medium tomato,
  • 1 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri red chili powder
  • ½ teaspoon coriander powder
  • 3 tablespoons chopped coriander leaves
  • 1.5 to 2 cups water
  • ¼ to ½ teaspoon garam masala powder
  • 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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