Radhaballavi Recipe

Ingredients (23)

• for poori dough:
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 2 tablespoons ghee
• 1 teaspoon salt
• ⅔ to ¾ cup water
• for soaking & grinding urad dal:
• ½ cup urad dal
• 1 cup water
• 3 tablespoons water
• for spice mix:
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 to 2 dry red chilies
• 2 thin strands of mace
• for urad dal stuffing:
• ½ tablespoon ghee
• 1 generous pinch asafoetida
• 1 inch ginger,
• 1 teaspoon sugar
• salt
• other ingredients:
• oil for deep frying