Bhogichi Bhaji

Ingredients (33)

• to roast and ground:
• 2 tablespoons white sesame seeds
• 2 tablespoons peanuts
• 2 tablespoons desiccated coconut
• for tamarind pulp:
• 1 teaspoon tamarind
• 3 tablespoons hot water
• other ingredients for bhogichi bhaji:
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 large onion
• 1 pinch asafoetida
• ½ teaspoon turmeric powder
• 6 to 7 curry leaves
• 1 inch ginger
• 4 to 5 medium garlic cloves
• 1 green chili
• 1 medium to large carrot
• ½ cup chopped broad beans
• ½ cup chopped snow peas
• 1 drumstick
• ¼ cup green peas
• ¼ cup beans shelled from lima beans
• 7 to 8 small brinjals
• 2 medium sized potatoes
• 6 to 7 bor
• 2 cups water
• 2 teaspoons goda masala
• ¼ cup chopped coriander leaves
• salt
• ½ to 1 teaspoon jaggery
• 3 tablespoons chopped coriander leaves