Katori Chaat

45 min Prep: 20 min Cook: 25 min
Serves: 5 Save

Ingredients (21)

  • for aloo katori:
  • 250 grams potatoes
  • 2 cups water
  • 1 tablespoon rice flour
  • oil
  • for chana stuffing:
  • 1 cup boiled safed chana
  • 1 cup chopped boiled potatoes
  • ¼ teaspoon red chili powder
  • ½ teaspoon roasted cumin powder
  • ½ teaspoon dry mango powder
  • ½ teaspoon black salt
  • other ingredients for tokri chaat stuffing:
  • ⅓ cup beaten fresh curd
  • ⅓ cup sweet tamarind chutney
  • ⅓ cup coriander chutney
  • chaat masala
  • black salt
  • sev
  • pomegranate arils
  • 1 to 2 tablespoons chopped coriander leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes