Katori Chaat

Ingredients (21)

• for aloo katori:
• 250 grams potatoes
• 2 cups water
• 1 tablespoon rice flour
• oil
• for chana stuffing:
• 1 cup boiled safed chana
• 1 cup chopped boiled potatoes
• ¼ teaspoon red chili powder
• ½ teaspoon roasted cumin powder
• ½ teaspoon dry mango powder
• ½ teaspoon black salt
• other ingredients for tokri chaat stuffing:
• ⅓ cup beaten fresh curd
• ⅓ cup sweet tamarind chutney
• ⅓ cup coriander chutney
• chaat masala
• black salt
• sev
• pomegranate arils
• 1 to 2 tablespoons chopped coriander leaves