
Katori Chaat
Ingredients (21)
- for aloo katori:
- 250 grams potatoes
- 2 cups water
- 1 tablespoon rice flour
- oil
- for chana stuffing:
- 1 cup boiled safed chana
- 1 cup chopped boiled potatoes
- ¼ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon dry mango powder
- ½ teaspoon black salt
- other ingredients for tokri chaat stuffing:
- ⅓ cup beaten fresh curd
- ⅓ cup sweet tamarind chutney
- ⅓ cup coriander chutney
- chaat masala
- black salt
- sev
- pomegranate arils
- 1 to 2 tablespoons chopped coriander leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes