
Pineapple Pachadi
Ingredients (19)
- for cooking pineapple:
- 1.25 cups chopped fresh pineapple
- ⅓ to ½ cup water
- ¼ teaspoon turmeric powder
- 1 to 2 teaspoons jaggery powder or grated jaggery
- for ground coconut+mustard paste:
- ¼ cup grated fresh coconut
- 1 green chili,
- ½ teaspoon mustard seeds
- ¼ teaspoon cumin seeds
- 2 to 3 tablespoons water
- other ingredients:
- ½ cup curd
- salt
- for tempering pineapple pachadi:
- ½ tablespoon coconut oil
- ¼ teaspoon mustard seeds
- 1 dry red chili
- 7 to 8 curry leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes