Pineapple Pachadi

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (19)

  • for cooking pineapple:
  • 1.25 cups chopped fresh pineapple
  • ⅓ to ½ cup water
  • ¼ teaspoon turmeric powder
  • 1 to 2 teaspoons jaggery powder or grated jaggery
  • for ground coconut+mustard paste:
  • ¼ cup grated fresh coconut
  • 1 green chili,
  • ½ teaspoon mustard seeds
  • ¼ teaspoon cumin seeds
  • 2 to 3 tablespoons water
  • other ingredients:
  • ½ cup curd
  • salt
  • for tempering pineapple pachadi:
  • ½ tablespoon coconut oil
  • ¼ teaspoon mustard seeds
  • 1 dry red chili
  • 7 to 8 curry leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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