
Pineapple Pachadi
Ingredients (19)
- for cooking pineapple:
- 1.25 cups chopped fresh pineapple
- ⅓ to ½ cup water
- ¼ teaspoon turmeric powder
- 1 to 2 teaspoons jaggery powder or grated jaggery
- for ground coconut+mustard paste:
- ¼ cup grated fresh coconut
- 1 green chili,
- ½ teaspoon mustard seeds
- ¼ teaspoon cumin seeds
- 2 to 3 tablespoons water
- other ingredients:
- ½ cup curd
- salt
- for tempering pineapple pachadi:
- ½ tablespoon coconut oil
- ¼ teaspoon mustard seeds
- 1 dry red chili
- 7 to 8 curry leaves
Directions
Learn how to make this recipe at Dassana's Veg Recipes