Mexican Cream Corn

Serves: 8 Save

Ingredients (15)

  • 8 ears corn
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 medium onion
  • 2 jalapeno peppers
  • 1 cup heavy cream
  • 8 oz cream cheese
  • 1 lime
  • ½ tsp chili powder
  • ½ tsp cumin
  • 1½ tsp Kosher salt
  • ½ tsp black pepper
  • 2 tbsp queso fresco
  • 1 tomato
  • 2 tbsp cilantro

Directions

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