Raspberry Linzer Bars

How To Feed A Loon
Serves: 8 Save

Ingredients (15)

  • FOR THE CRUST:
  • 3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 1/2 tsp Kosher salt
  • Zest of 1 lemon
  • 1 1/2 cups cold unsalted butter
  • FOR THE FILLING:
  • 4 cups fresh raspberries
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • FOR THE GLAZE:
  • 1 1/2 cups confectioners' sugar
  • 5 tbsp heavy cream
  • 1/2 tsp almond extract

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Directions

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