
Swedish Meatballs with Cream Sauce
Ingredients (25)
- FOR THE MEATBALLS:
- 1 tablespoon unsalted butter
- ½ cup finely chopped onion
- 1 cup fresh white bread crubme
- ¼ cup heavy cream
- 6 oz ground beef
- ½ lb ground pork
- ½ lb ground veal
- 1 large egg
- ¼ cup chopped parsley
- ½ tsp Kosher salt
- ¼ tsp pepper
- 1 pinch ground ginger
- 1 pinch freshly grated nutmeg
- 2 T olive oil
- FOR THE CREAM SAUCE:
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 ½ cups beef stock
- ½ cup strong brewed coffee
- ½ cup heavy cream
- 1 tsp Dijon mustar
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tbsp olive oil
Directions
Learn how to make this recipe at How To Feed A Loon