Chocolate Fudge Cupcakes with Marshmallow Filling

Serves: 12 Save

Ingredients (19)

  • FOR THE CUPCAKE BATTER:
  • 3/4 cup natural cocoa powder
  • 2/3 cup boiling water
  • 1 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp Kosher salt
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 2 tsp pure vanilla extract
  • FOR THE FILLING AND ICING:
  • 3/4 cup confectioners' sugar
  • 3 tbsp unsalted butter
  • 1/2 cup store-bought marshmallow creme fluff
  • 1/2 tsp pure vanilla extract
  • 1 tbsp heavy cream
  • 1 16 oz Pillsbury Filled Pastry Bag in Chocolate Fudge

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon