
Chocolate Fudge Cupcakes with Marshmallow Filling
Ingredients (19)
- FOR THE CUPCAKE BATTER:
- 3/4 cup natural cocoa powder
- 2/3 cup boiling water
- 1 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp Kosher salt
- 3/4 cup unsalted butter
- 1 cup sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- FOR THE FILLING AND ICING:
- 3/4 cup confectioners' sugar
- 3 tbsp unsalted butter
- 1/2 cup store-bought marshmallow creme fluff
- 1/2 tsp pure vanilla extract
- 1 tbsp heavy cream
- 1 16 oz Pillsbury Filled Pastry Bag in Chocolate Fudge
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon