
Broccoli and Cheddar Quiche
Ingredients (14)
- FOR THE PASTRY DOUGH:
- 1 1/4 cups all-purpose flour
- 1/4 tsp fine sea salt
- 7 tbsp cold unsalted butter
- 1/3 cup ice water
- FOR THE QUICHE:
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 2 eggs
- 2 tbsp fresh dill
- 1/2 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 1 cup sharp cheddar cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon