Broccoli and Cheddar Quiche

Ingredients (14)

• FOR THE PASTRY DOUGH:
• 1 1/4 cups all-purpose flour
• 1/4 tsp fine sea salt
• 7 tbsp cold unsalted butter
• 1/3 cup ice water
• FOR THE QUICHE:
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 2 eggs
• 2 tbsp fresh dill
• 1/2 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• 1 cup sharp cheddar cheese