Broccoli and Cheddar Quiche

2 hr Prep: 45 min Cook: 1 hr 15 min
Serves: 6 Save

Ingredients (14)

  • FOR THE PASTRY DOUGH:
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp fine sea salt
  • 7 tbsp cold unsalted butter
  • 1/3 cup ice water
  • FOR THE QUICHE:
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 2 eggs
  • 2 tbsp fresh dill
  • 1/2 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 cup sharp cheddar cheese

Directions

Learn how to make this recipe at How To Feed A Loon