Authentic Eggplant Parmesan

Serves: 8 Save

Ingredients (9)

  • 2 medium eggplants
  • 2 cups all-purpose flour
  • cups vegetable oil
  • 6 large eggs
  • 2 cups Parmesan cheese
  • 1 tbsp flat-leaf parsley
  • ½ tsp Kosher salt
  • 4 cups homemade marinara sauce
  • 3 cups mozzarella cheese

Directions

Learn how to make this recipe at How To Feed A Loon

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