
Southern-Fried Shrimp with Homemade Cocktail Sauce
Ingredients (9)
- 2 dozen shrimp
- ½ tsp Kosher salt
- ½ tsp freshly ground black pepper
- 2 cups all-purpose flour
- 2 tsp cayenne pepper
- Oil (for frying)
- 1 cup buttermilk
- 2 tsp whole-grain mustard
- Homemade cocktail sauce
Directions
Learn how to make this recipe at How To Feed A Loon