Croque Madame

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup Gruyere cheese
  • 5 tsp Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 large eggs
  • 8 slices good-quality white sandwich bread
  • 1/2 lb thinly sliced Black Forest ham

Directions

Learn how to make this recipe at How To Feed A Loon

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