Cheese Soufflé with Asparagus

How To Feed A Loon
Serves: 4 Save

Ingredients (13)

  • ½ lb asparagus
  • 1 tbsp olive oil
  • 1½ tsp Kosher salt
  • 1 tsp black pepper
  • 3 tbsp Parmesan cheese
  • 3 tbsp unsalted butter
  • ⅓ cup flour
  • 1 cup whole milk
  • 1 cup Gruyere cheese
  • 1 tsp Dijon mustard
  • 3 tbsp chives
  • 1 tsp Dijon mustard
  • 4 large eggs

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Directions

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