Low Carb Veggie Fried Rice Bowl

Ingredients (10)

• 1.5 cup assorted vegetables, chopped into bite-sized pieces cooked or raw
• 0.5 tsp minced garlic
• 0.75 tsp grated fresh ginger or 1/8 tsp ground ginger
• 3 tbsp chopped scallions or other onion
• 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc)
• 1 tbsp canola or other vegetable oil
• 1.5 cup cauliflower "rice"
• 1 egg beaten
• 1 tbsp teriyaki sauce
• 2 tbsp chopped fresh cilantro