Low Carb Veggie Fried Rice Bowl

Serves: 2 Save

Ingredients (10)

  • 1.5 cup assorted vegetables, chopped into bite-sized pieces cooked or raw
  • 0.5 tsp minced garlic
  • 0.75 tsp grated fresh ginger or 1/8 tsp ground ginger
  • 3 tbsp chopped scallions or other onion
  • 1 cup diced cooked lean protein of your choice (such as chicken, pork, shrimp, tofu, etc)
  • 1 tbsp canola or other vegetable oil
  • 1.5 cup cauliflower "rice"
  • 1 egg beaten
  • 1 tbsp teriyaki sauce
  • 2 tbsp chopped fresh cilantro

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association