Roasted Pineapple Salsa

Name: Roasted Pineapple Salsa
Yield: 20 servings
Ingredients: Minced Red Onion; Green Onion; Jalapeño Pepper; Canned Pineapple Chunks; Diced Red Bell Pepper

American Diabetes Association

Serves: 20 Save

Ingredients (5)

0.25 cup red onion minced
3 green onion (scallion) green part only, chopped
1 jalapeño pepper seeded and minced
16 oz canned pineapple chunks drained and chopped
0.25 cup red bell pepper diced

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

94%

40%

Fats

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.7% DV

Vitamin B12

0mcg

0% DV

Calcium

5.6mg

0.4% DV

Vitamin B6

0mg

1.8% DV

Magnesium

4.4mg

1% DV

Vitamin C

8.5mg

9.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

106.1mcg

11.8% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

0.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.6g

7.1% DV

Saturated Fat

0% DV

Sodium

0.8mg

0% DV

Carbohydrates

4.2g

1.5% DV

Total Fat

0% DV

Cholesterol

0mg

0% DV

Roasted Pineapple Salsa

Ingredients (5)

Directions

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