Trinidadian Curry Vegetables

Ingredients (13)

• 1 tbsp gingerroot freshly minced
• 0.5 cup water or vegetable stock
• 1 medium zucchini cut into 1/2-inch dice
• 1 medium all-purpose potato peeled and cut into 1/2-inch dice
• 1 tbsp good-quality curry powder
• 1 jalapeño or serrano chili pepper seeded and minced
• 1 can chickpeas, drained and rinsed
• 1 tomato(es) chopped
• 1 onion(s) chopped
• 2 clove garlic minced
• 1 tbsp vegetable oil
• 6 green onion (scallion) chopped
• 1 Juice of 1 lemon