Vegetable Provencal Tart

Serves: 8 Save

Ingredients (14)

  • 1 large sweet Vidalia onion halved and sliced into 1/3-inch pieces
  • 2 tbsp Parmesan cheese freshly grated
  • 1 medium zucchini cut diagonally into 1/8-inch long slices
  • 0.5 tsp black pepper divided
  • 1 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 0.33 cup ice water
  • 1.5 tsp fresh thyme chopped
  • 0.5 tsp kosher salt divided
  • 2 medium tomatoes cut into 1/4-inch slices
  • 1 tsp balsamic vinegar good-quality
  • 1.5 cup all-purpose flour
  • 1 nonstick cooking spray nonstick
  • 0.25 cup fresh basil chopped

Directions

Learn how to make this recipe at American Diabetes Association