
Vegetable Provencal Tart
Ingredients (14)
- 1 large sweet Vidalia onion halved and sliced into 1/3-inch pieces
- 2 tbsp Parmesan cheese freshly grated
- 1 medium zucchini cut diagonally into 1/8-inch long slices
- 0.5 tsp black pepper divided
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 0.33 cup ice water
- 1.5 tsp fresh thyme chopped
- 0.5 tsp kosher salt divided
- 2 medium tomatoes cut into 1/4-inch slices
- 1 tsp balsamic vinegar good-quality
- 1.5 cup all-purpose flour
- 1 nonstick cooking spray nonstick
- 0.25 cup fresh basil chopped
Directions
Learn how to make this recipe at American Diabetes Association