Traditional Lump Crab Cakes

Ingredients (11)

• 0.25 tsp crushed red pepper flakes
• 1 tsp Old Bay seasoning
• 1 tbsp parsley minced
• 3 tbsp green onion (scallion) minced
• 3 tbsp dry breadcrumbs
• 3 tbsp light mayonnaise
• 2 tbsp Dijon mustard
• 1 eggs
• 3 tbsp all-purpose flour
• 1 lbs lump crabmeat picked over to remove any cartilage and shells
• 1 tbsp canola oil