Thai-Style Halibut with Mango Relish

Ingredients (10)

• 1 tbsp Juice of 1/2 lime
• 4 halibut or barramundi fillets 5-ounces each, patted dry
• 1 tsp soy sauce naturally brewed, reduced-sodium
• 1 large ripe, firm mango peeled, pitted, and cut into 1/2-inch cubes (2 cups)
• 1 Thai chile pepper or 1/2 small jalapeño pepper minced
• 3 green onion (scallion) thinly sliced, green and white parts divided
• 1.5 tbsp grapeseed or peanut oil divided
• 0.5 tsp sea salt
• 0.25 tsp black pepper freshly ground
• 1 tbsp fresh cilantro or basil chopped fresh