
Potato and cauliflower salad
Ingredients (10)
- 0.25 cup fresh parsley chopped
- 1 nonstick cooking spray
- 4 cup cauliflower florets roughly chopped
- 5 red potatoes cut into 1 inch chunks (equals 4 cups cut)
- 0.25 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey
- 0.25 cup red onion minced
- 1 red bell pepper seeded and diced
Directions
Learn how to make this recipe at American Diabetes Association
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