Lentil Bruschetta

Serves: 14 Save

Ingredients (15)

  • 1 tbsp fresh cilantro chopped
  • 0.5 tsp black pepper
  • 0.5 English cucumber (seedless or hothouse), diced
  • 1 clove garlic minced
  • 1 medium red bell pepper seeded and diced
  • 0.5 cup red onion diced
  • 2 medium tomatoes seeded and diced
  • 2 cup hot water
  • 0.5 cup brown lentils dry
  • 0.25 cup feta cheese reduced fat, crumbled
  • 2 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 0.25 tsp crushed red pepper flakes
  • 1 lbs multigrain baguette sliced into 28 slices, about 1/4 inch thick
  • 1 nonstick cooking spray

Directions

Learn how to make this recipe at American Diabetes Association