Lentil Bruschetta

Ingredients (15)

• 1 tbsp fresh cilantro chopped
• 0.5 tsp black pepper
• 0.5 English cucumber (seedless or hothouse), diced
• 1 clove garlic minced
• 1 medium red bell pepper seeded and diced
• 0.5 cup red onion diced
• 2 medium tomatoes seeded and diced
• 2 cup hot water
• 0.5 cup brown lentils dry
• 0.25 cup feta cheese reduced fat, crumbled
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 0.25 tsp crushed red pepper flakes
• 1 lbs multigrain baguette sliced into 28 slices, about 1/4 inch thick
• 1 nonstick cooking spray