Indian Vegetable Curry

Ingredients (18)

• 4 clove garlic roughly chopped
• 2 tbsp water
• 1 jalapeño pepper seeded and chopped
• 1 tbsp canola oil
• 1 sweet potato peeled and cut into 1’ chunks
• 2 tbsp sweet curry powder
• 2 carrot(s) peeled and cut into 1-inch chunks
• 1 red bell pepper seeded and cut into 1-inch chunks
• 6 oz fresh green beans trimmed and snapped in half, (about 2 handfuls)
• 4 green onion (scallion) thinly sliced, (white and green parts)
• 0.5 cup unsweetened coconut milk beverage
• 1 small onion chopped
• 1 cup low sodium vegetable broth low-sodium
• 1 tbsp corn starch
• 2 tbsp cilantro chopped
• 1 tsp paprika
• 0.5 tsp salt optional
• 0.25 tsp black pepper