Italian Eggplant Ricotta Bake

An Italian in my Kitchen
Serves: 4 Save

Ingredients (16)

  • FILLING:
  • 3 tablespoons olive oil
  • 1 small onion diced
  • 1 clove garlic minced
  • 1 large eggplant diced
  • 1 large tomato seeded and diced
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 4 leaves fresh basil chopped
  • 1 pinch thyme
  • 1-2 pinches hot pepper flakes if desired
  • 1/4 cup water
  • TOPPING
  • 1/2 cup ricotta
  • 1 egg
  • 1/4 cup freshly grated Parmesan Cheese

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Directions

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