Ratatouille

Serves: 6 Save

Ingredients (13)

  • 2 onions
  • 2 large ripe firm tomatoes
  • 1 large eggplant (or 2 medium)
  • 1-2 bell peppers
  • 2 zucchini
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • fresh basil
  • 1/4 teaspoon thyme
  • 2 sprigs fresh Italian parsley (or 1/4 tsp dried)
  • hot pepper flakes if desired

Directions

Learn how to make this recipe at An Italian in my Kitchen

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