No-Bake Berry Cheesecake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (18)

  • CRUMB BASE:
  • 1 1/2 cups cookie crumbs (graham cracker crumbs or digestive cookie or even lady finger crumbs)(180 grams)
  • 1/4 cup butter melted
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese (remove from fridge 30 minutes before using)
  • 3/4 cup powdered/icing sugar
  • 3/4 teaspoon vanilla
  • 1 cup whole/whipping cream
  • 1 tablespoon gelatine
  • 2 tablespoons milk (I use 2%)
  • BLUEBERRY/RASPBERRY TOPPING:
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/4 cup + 2 tablespoons sugar
  • 1/2 tablespoon cornstarch
  • pinch cinnamon
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice

Directions

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