
A Day in Rome and a Baci Chocolate Birthday Cake
Ingredients (20)
- CHOCOLATE CAKE:
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 3/4 cup unsweetened cocoa
- 3/4 teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
- 2 cups sugar
- 2 large eggs
- 1 cup homemade buttermilk*
- 1 cup warm water
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- *In a one cup measurement add one tablespoon of white vinegar then fill the cup with whole milk and let sit for 5-10 minutes. Stir to combine before using.:
- MASCARPONE CREAM FROSTING:
- 1 1/2 cups whole/ heavy or whipping cream
- 1 cup mascarpone
- 1/4 cup Nutella
- TOPPING:
- 6 Baci Perugina Chocolates
Directions
Learn how to make this recipe at An Italian in my Kitchen