Bruschetta with Pesto

Serves: 10 Save

Ingredients (12)

  • 8 slices crusty Italian bread
  • 3-4 medium tomatoes (seeded and chopped)
  • 1 small onion chopped
  • 1/4-1/2 teaspoon oregano
  • 4-5 fresh basil leaves (chopped)
  • 2-3 pinches salt (or to taste)
  • 2-4 tablespoons olive oil
  • 1/4-1/3 cup basil pesto (more if needed)
  • 1 cup fresh arugula leaves (cut in half if large)
  • 30 ribbon slices* of goat cheese
  • balsamic glaze (as much as desired)
  • *slice the cheese with a potato peeler or cheese grater.:

Ingredient Facts and Health Benefits

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Learn how to make this recipe at An Italian in my Kitchen