
Bruschetta with Pesto
Ingredients (12)
- 8 slices crusty Italian bread
- 3-4 medium tomatoes (seeded and chopped)
- 1 small onion chopped
- 1/4-1/2 teaspoon oregano
- 4-5 fresh basil leaves (chopped)
- 2-3 pinches salt (or to taste)
- 2-4 tablespoons olive oil
- 1/4-1/3 cup basil pesto (more if needed)
- 1 cup fresh arugula leaves (cut in half if large)
- 30 ribbon slices* of goat cheese
- balsamic glaze (as much as desired)
- *slice the cheese with a potato peeler or cheese grater.:
Directions
Learn how to make this recipe at An Italian in my Kitchen