Italian Friselle Recipe

Serves: 10 Save

Ingredients (18)

  • FOR THE BIGA:
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon active dry yeast
  • 2 tablespoon lukewarm water (105F/40C)
  • FRISELLE DOUGH:
  • 1 cup + 3 tablespoons all purpose flour
  • 1 1/2 cups bread flour or semolina flour
  • 3/4 cup + 1 tablespoon lukewarm water (105F/40C)
  • 1 teaspoon salt
  • TOMATO TOPPING:
  • 2 medium/large tomatoes (seeded and chopped)
  • 1 medium celery stalk (chopped)
  • 1 half red onion (chopped if desired)
  • 1/2 teaspoon oregano
  • 1/4-1/2 teaspoon salt (or to taste)
  • 5-6 fresh basil leaves chopped
  • 1 small fresh mozzarella (chopped if desired)
  • 3-4 tablespoons olive oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at An Italian in my Kitchen