Mini Steak Sandwich with Brie, Caramelized Onions, and Fig Jam

Well Plated
Serves: 8 Save

Ingredients (11)

  • 2 beef strip steaks 
  • Kosher salt
  • Ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • 2 large red onions
  • 1 tablespoon Dijon mustard
  • 2 tablespoons melted unsalted butter
  • 8 mini-sized French rolls,
  • 1 1/2 cups arugula
  • 8 ounces Brie cheese
  • 1/2 cup fig jam

Directions

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