Slow Cooker Thai Chicken
Ingredients (16)
- 2 cans light coconut milk
- 1/4 cup peanut butter
- 3 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons coconut sugar or brown sugar
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds boneless skinless chicken breast
- 1 small butternut squash
- 2 large red bell peppers
- 1 medium yellow onion
- 2 cups frozen peas
- 2 tablespoons freshly squeezed lime juice
- Prepared brown rice
- Chopped fresh cilantro
Directions
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