Avocado Egg Salad

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (13)

  • 8 slices bacon cooked*
  • 5 large eggs
  • 2 large Hass avocados ripe
  • 2 green onions finely chopped (both white and green parts)
  • 3 tablespoons plain Greek yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 8 slices whole wheat sandwich bread
  • Sliced tomatoes for serving
  • Fresh spinach for serving

Directions

Learn how to make this recipe at Well Plated