Israeli Couscous Salad

35 min Prep: 15 min Cook: 20 min
Serves: 4 Save

Ingredients (13)

  • 1 cup whole wheat Israeli couscous also called pearl couscous
  • 1 lemon zested
  • 3 tablespoons freshly squeezed lemon juice from about 1 large lemon
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups arugula
  • 1 medium English seedless cucumber sliced and quartered
  • 1 pint cherry tomatoes or grape tomatoes, halved
  • 1/2 cup crumbled reduced fat feta cheese
  • 1/4 cup lightly packed fresh mint leaves chopped

Directions

Learn how to make this recipe at Well Plated