Thai Cashew Chicken

Ingredients (18)

• For the Cashew Chicken:
• 1 1/4 pounds boneless skinless chicken breasts
• 2 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons canola oil
• 3 medium red bell peppers
• 1 large head of broccoli
• 1 bunch green onions
• 2/3 cup dry roasted
• Cooked brown rice
• For the Sauce:
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons honey
• 1 tablespoon freshly grated ginger
• 2 cloves garlic
• 1/4-1/2 teaspoon red pepper flakes