Crock Pot Low Carb Lasagna

Serves: 6 Save

Ingredients (10)

  • 2 medium zucchini
  • 1 medium eggplant
  • Kosher salt
  • 16 ounces good-quality store-bought tomato-based pasta sauce,
  • 1 medium red onion
  • 1  red bell pepper
  • 16 ounces  low-fat cottage cheese
  • 2 large eggs
  • 8 ounces part-skim shredded mozzarella cheese
  • For serving: Parmesan cheese

Directions

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