Crock Pot Low Carb Lasagna
Ingredients (10)
- 2 medium zucchini
- 1 medium eggplant
- Kosher salt
- 16 ounces good-quality store-bought tomato-based pasta sauce,
- 1 medium red onion
- 1 red bell pepper
- 16 ounces low-fat cottage cheese
- 2 large eggs
- 8 ounces part-skim shredded mozzarella cheese
- For serving: Parmesan cheese
Directions
Learn how to make this recipe at Well Plated
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!