Cuban Black Beans and Rice with Roasted Peppers and Plantains

Ingredients (19)

• For the Cuban Bean Bowls:
• 1 cup uncooked brown rice
• 2 very large ripe plantains
• 2 large red bell peppers
• 1 small red onion
• 2 1/2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 3 teaspoons ground cumin
• 1/2 teaspoon allspice
• 1 small jalapeño
• 2 tablespoons tomato paste
• 2 cloves garlic
• 2 teaspoons dried oregano
• 3 cups  Cuban Black Beans
• Toppings (definitely grab a few of these!):
• Sliced radishes
• Diced avocado
• Chopped fresh cilantro
• Lime wedges