Pumpkin Coffee Cake

Ingredients (26)

• FOR THE STREUSEL TOPPING:
• 1/3 cup finely chopped pecans
• 1/4 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• FOR THE COFFEE CAKE:
• 1 cup all-purpose flour
• 1 cup white whole wheat flour or all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1/3 cup brown sugar
• 1/3 cup canola oil
• 1/4 cup nonfat plain Greek yogurt
• 1/4 cup pure maple syrup
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• FOR THE GLAZE:
• 2/3 cup powdered sugar
• 3 to 4 teaspoons milk or half and half or pumpkin spice coffee creamer
• 1/2 teaspoon pure vanilla extract