
Pumpkin Coffee Cake
Ingredients (26)
- FOR THE STREUSEL TOPPING:
- 1/3 cup finely chopped pecans
- 1/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter
- FOR THE COFFEE CAKE:
- 1 cup all-purpose flour
- 1 cup white whole wheat flour or all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/3 cup brown sugar
- 1/3 cup canola oil
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup pure maple syrup
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- FOR THE GLAZE:
- 2/3 cup powdered sugar
- 3 to 4 teaspoons milk or half and half or pumpkin spice coffee creamer
- 1/2 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at Well Plated