Pumpkin Coffee Cake

50 min Prep: 15 min Cook: 28 min
Serves: 8 Save

Ingredients (26)

  • FOR THE STREUSEL TOPPING:
  • 1/3 cup finely chopped pecans
  • 1/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter
  • FOR THE COFFEE CAKE:
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour or all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 1/3 cup canola oil
  • 1/4 cup nonfat plain Greek yogurt
  • 1/4 cup pure maple syrup
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • FOR THE GLAZE:
  • 2/3 cup powdered sugar
  • 3 to 4 teaspoons milk or half and half or pumpkin spice coffee creamer
  • 1/2 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at Well Plated