Crock Pot Pinto Beans

8 hr 10 min Prep: 10 min Cook: 8 hr
Serves: 12 Save

Ingredients (13)

  • 1 pound dry pinto beans 
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion
  • 1 jalapeno
  • 1 1/2 teaspoons kosher salt
  • 3 cloves garlic
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 to 1/4  teaspoon cayenne pepper
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • For serving: queso fresco or shredded Monterey jack cheese

Directions

Learn how to make this recipe at Well Plated