Crock Pot Pinto Beans

Ingredients (13)

• 1 pound dry pinto beans 
• 2 teaspoons extra-virgin olive oil
• 1 small yellow onion
• 1 jalapeno
• 1 1/2 teaspoons kosher salt
• 3 cloves garlic
• 2 bay leaves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/8 to 1/4  teaspoon cayenne pepper
• 3 cups water
• 4 cups low-sodium chicken broth
• For serving: queso fresco or shredded Monterey jack cheese