Portobello Mushroom Burger

Well Plated
Serves: 2 Save

Ingredients (14)

  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon black pepper
  • 4 portobello mushroom caps
  • 4 thin slices havarti cheese
  • For serving:
  • Whole wheat or brioche hamburger buns
  • Sliced red onions
  • Pesto
  • Sliced tomato
  • Arugula

Directions

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