Poppyseed Strawberry Rhubarb Crisp

Reluctant Entertainer
Serves: 6 Save

Ingredients (21)

  • Almond Flour Crumble:
  • 1/3 c quick oats
  • 1/3 c buckwheat flour
  • 2/3 c almond flour
  • 2 tsp poppy seeds
  • 3 Tbsp brown sugar
  • Pinch of salt
  • 1 Tbsp lemon zest
  • 1/2 tsp cardamom
  • 1/2 tsp vanilla extract
  • 5 Tbsp unsalted butter
  • Filling:
  • 3 c rhubarb cut into 1/4’’ thick pieces
  • 2 c strawberry
  • 1/3 c brown sugar
  • 1 lemon
  • 3/4 tsp vanilla extract
  • 1/3 c white sugar
  • 2 Tbsp corn starch
  • 1/2 c red wine
  • Creme fraiche, whipped cream, or ice cream to serve

Directions

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