Flank Steak Tacos

Ingredients (17)

• STEAK AND MARINADE:
• 1 teaspoon vegetable or canola oil
• 2 teaspoons Mexican oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 2 medium garlic cloves,
• 1½ pounds flank steak
• VEGETABLES:
• 2 teaspoons canola or vegetable oil
• 3 cups thinly sliced red onions
• 2 cups red and yellow bell pepper strips
• 2 medium jalapeño peppers,
• FIXINGS:
• 12 taco-sized flour tortillas
• sour cream, guacamole, cheese, tomatoes