Thai Turkey Meatballs In Coconut Curry Sauce

Serves: 6 Save

Ingredients (21)

  • For the Thai Meatballs:
  • 1 pound ground chicken or turkey
  • 1 egg
  • 1 cup panko
  • ½ cup minced green onion
  • 3 cloves pressed garlic
  • 1 1/2 tablespoons grated ginger or ginger paste
  • 1 tablespoon soy sauce or fish sauce
  • 1 tablespoon red curry paste
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • For the Coconut Curry Sauce:
  • 1 tablespoon canola oil
  • ½ red bell pepper
  • ½ yellow onion
  • 1 tablespoon ginger
  • 1 tablespoon red curry paste
  • 1 13.5 ounce cans unsweetened coconut milk
  • 1 tablespoon fish sauce or soy sauce
  • 2 tablespoons brown sugar
  • chopped cilantro

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Directions

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