Zucchini Noodles with Arrabiata Chickpeas

Serves: 2 Save

Ingredients (12)

  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons extra virgin olive oil
  • 1/2 tsp dried red pepper flakes
  • 1 red bell pepper, chopped
  • 3 or 4 diced tomatoes, seeded, with juice
  • 2 tablespoons chopped fresh basil
  • 1 can chickpeas, rinsed and drained
  • 2 to 3 zucchinis
  • olive oil
  • sea salt
  • black pepper

Directions

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