Colorful Veggie Sesame Noodles

Serves: 6 Save

Ingredients (14)

  • 8 ounces soba noodles or spaghetti noodles of choice*
  • 1/4 cup raw sesame seeds
  • 1/3 cup reduced sodium tamari (or soy sauce, just be sure it's reduced sodium or it will taste too salty)
  • 1/4 cup toasted sesame oil
  • 2 tablespoons lime juice (about 1 medium lime)
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, pressed or minced
  • 1/2 teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice)
  • 2 1/2 cups thinly sliced red cabbage (about 10 ounces or 1/4th medium cabbage)
  • 3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 1/2 cups)
  • 1 red bell pepper, sliced into very thin strips
  • 1 bunch green onions, chopped
  • 1/2 cup chopped cilantro
  • Optional: 2 cups shelled edamame, steamed

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!