Pear Cranberry Crisp

Name: Pear Cranberry Crisp
Yield: 6 servings
Ingredients: Bartlett Pear; Granny Smith Apples; Fresh Cranberries; Frozen Cranberries; Honey; Arrowroot Starch; Cornstarch; Fresh Lemon Juice; Bottled Lemon Juice; Ground Ginger; Ground Cinnamon; Old Fashioned Rolled Oats; Gluten Free Rolled Oats; Almond Meal; Almond Flour; Chopped Walnuts; Brown Sugar; Fine Sea Salt; Butter; Plain Greek Yogurt; Plain Yogurt; Vanilla Ice Cream

Cookie and Kate

Serves: 6 Save

Ingredients (14)

4 large Bartlett pears or Granny Smith apples (about 2 pounds), peeled, cored and sliced into small bite-sized pieces
1 cup fresh or frozen cranberries
1/3 cup honey
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1 cup old-fashioned oats (certified gluten-free if necessary)
1/2 cup packed almond meal or almond flour
1/2 cup chopped walnuts
1/3 cup lightly packed brown sugar
1/4 teaspoon fine grain sea salt
4 tablespoons butter
3 tablespoons plain yogurt (Greek or regular)